Lamb Milk Replacer 25LB

Lamb Milk 25#

25 lb

Powder

Farm Flocks (up to 100 head): To reconstitute, mix 4 oz of dry powder with ½ pint of hot water (140°F). Cool to 100°F before feeding. Stir until product is in solution
Large Flocks (to 3000 head): With mechanical mixer,
reconstitute 2 lb of dry powder with 1 gallon of hot water (110°F). Cool to 100°F before feeding. Feed free choice with an automatic nipple system.

 

*A good quality grain mix and water should be offered free choice after lambs reach about one week of age.
** Good quality roughage should be offered free choice when lambs reach about (3) weeks of age.
Feeding Tips:
1. Provide all lambs with free choice colostrum during the first two days.
2. Mix and feed according to package instructions.
3. Feed regularly and in sufficient quantity.
4. Wash bottle thoroughly after each use.
5. Provide fresh water at all times.
6. Keep lambs in well-ventilated, draft-free area to avoid sudden temperature changes.

 

 

• Crude Protein (Min.)23.00%
• Crude Fat (Min.)30.00%
• Crude Fiber (Max.)0.00%
• Calcium (Ca) (Min.)0.65%
• Phosphorus (P) (Min.)0.61%
• Copper (Cu) (Min.)2.29 ppm
• Selenium (Se) (Min.)0.30 ppm
• Ash (Max.)6.95%
• Lactose, Dry Basis (Max.)32.27%
• Moisture (Max.)6.00%
• Vitamin A (Min.)20,000 IU/lb
• Vitamin D (Min.)5,000 IU/lb
• Vitamin E (Min.)150 IU/lb

Dried Whey Protein Concentrate, Dried Whey, Dried
Milk, Animal and Vegetable Fat (Preserved with BHA
and BHT), Dried Whey Product, Lecithin, DLMethionine, L-Lysine Monohydrochloride, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Folic Acid, Choline Chloride, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Thiamine Mononitrate, Biotin, Pyridoxine Hydrochloride, [Sodium Propionate, Citric Acid, Potassium Sorbate, Calcium Propionate (Preservatives)], Ferrous Sulfate, Cobalt
Sulfate, Zinc Sulfate, Manganese Sulfate, Magnesium
Oxide, Ethylenediamine Dihydroiodide, Sodium Silico
Aluminate, Sodium Selenite, Calcium Carbonate,
Dicalcium Phosphate, Ascorbic Acid, Mono and
Diglycerides or Edible Fats or Oils, Artificial Flavor.